Rodney Scott's World Of BBQ

Rodney Scott’s love for barbecue runs deep—he smoked his first whole hog at just eleven, right at his family’s spot in Hemingway, South Carolina. Fast forward forty years, and he’s the proud owner of Rodney Scott’s Whole Hog BBQ in Charleston, one of the nation’s most celebrated barbecue destinations. This lively cookbook, co-written with award-winning writer Lolis Eric Elie, shares Rodney’s secrets behind his mouthwatering pit-smoked turkey, ribs, chicken wings, hush puppies, Ella’s Banana Puddin’, and famous whole hog. Whether you’re a seasoned pitmaster or a curious beginner, these recipes and stories bring South Carolina’s smoky traditions straight to your grill.