Surfs Up - Japanese-Style Togarashi Blend

A bright and citrusy seafood seasoning Lemon juice powder, lime zest, and orange zest are blended with roasted sesame seed, chili flakes, garlic, poppy, and agave. Roasted nori seaweed gives this seafood blend a savory flavor reminiscent of the Ocean State, not just any Old Bay... Great on all types of seafood, be it grilled, broiled, sautéed, or even fried! A few ideas from the test kitchen: * Seasoning fish before pan searing or roasting * Great for rice, ramen noodles, and soups * Blend with wine for steaming shrimp, clams, and lobster * Works well with roasting vegetables (peppers, eggplant, bok choy, etc.) * Try it on popcorn, really.